scalloped potatoes and ham with cream of chicken soup

This is not the time for thin deli ham slices. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Add potatoes and ham; toss to coat. In a small bowl, mix the soup, gravy, and milk together. Saute for 4-5 minutes before adding in the minced garlic. Cover with the diced ham and then top with the remaining potatoes. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Stir in potatoes and black pepper. Whisk in the chicken broth and cream. Stir in soup. Repeat layers. Instructions. I loved this version! Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Step 5 - Spread over the creamy mixture. see notes for additional side dish ideas. Crockpot (Slow Cooker) Recipes are the best! Now add in the garlic, seasoned salt and pepper, cook for 1 minute. + standing. Add remaining potatoes and sauce. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. 6 + hrs. Cut the ham into bite-size 1/2-inch cubes. Slowly add remaining milk, stirring as you add. Pour over potatoes. We will see! Bake for an hour and half covered. Sprinkle lightly with salt and pepper. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Let the scalloped potatoes cool for 20 minutes before serving. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Enjoy and let me know how it turns out. Let the sauce simmer for a few minutes until it is thickened. So Good! Add flour and stir quickly using a whisk, then add cheese until melted. I made this last night for mom and myself. Step 3 - Add the peeled and cut potatoes to the slow cooker. Simmer for a couple minutes, stirring occasionally, until thickened. This potato casserole does not freeze well. In a large bowl, combine potatoes, ham and onion; place half . If you like a more creamy, buttery taste, go with Yukon Gold. This post may contain affiliate links. Stir in cheese and serve. Enjoy! Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Condensed Cream of Chicken Soup Substitute. This will help slow the potatoes browning while you make the sauce. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Recipes, meal planning ideas and more. Drain. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Place half of the potatoes in the preparedbaking dish. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. This dish will serve 6-8 people generous portions. How to Make Easy Crockpot Scalloped Potatoes and Ham. slow cooker, layer half of the potatoes, ham, onions and cheese. Your email address will not be published. Season with salt and pepper. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Pour half the soup mixture over the potatoes. Repeat layers. of the butter over medium. Pour soup over top. Transfer to a greased 13 in. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Instructions. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Add ham if using. Divide the mixture among 4 greased 139-in. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Stir in ham. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. 1 can milk. Cook and stir for 2 minutes. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. In the crockpot now. Stir in potatoes, ham and cheese. READY IN. Layer the rest of the potatoes, ham and cheese. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Recommended Recipes Required fields are marked *. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Pour the soup mixture over the potato mixture. Buying one that is around 1.25 lbs. The sauce is like molten lava when it comes out of the oven! In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Cook on low for 8 to 10 hours. Thanks for the lovely comment! Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. medium onion, chopped (about 1/2 cup), 2 Transfer to a greased 13x9-in. She has over 20 years experience in the food industry. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. I don't need a main with this one! Remove from heat; stir in sour cream., In a greased 13x9-in. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Sprinkle with paprika. Bake at 375 degrees F for 40 minutes. Repeat the layers. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Required fields are marked *. Cut the butter into small pieces and scatter over the top. First, peel and slice the potatoes. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. 2 Melt butter & get that nice & bubbly & golden. medium potato, peeled and thinly sliced (about 6 cups), 1 It was very delicious. Strain and set aside. Cover dish with foil. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Pour the sauce on top of the potatoes, then sprinkle with parmesan. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Sprinkle chopped parsley on top, then serve. Add the potatoes to your Instant Pot or pressure cooker. Cover and cook on low for 8-10 hours or until potatoes are tender. Butter a 9 X 13-inch baking dish. Connect with me & let me know how it turned out by commenting below! Then, add half of the potatoes, onion, ham, and cheese to the pot. Pop down to the comment section and connect with me. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Thyme has a light mint and lemon scent and taste. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Add half the onion and ham. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Directions In a 5- to 6-qt. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Bake for about 50 minutes, until top begins to brown. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. This is a perfect make ahead casserole dish. Cook on high for 5 hours or on low for 8-10 hours. Make 2 more layers. Add in the cubed cream cheese. Cover with foil and bake in a 350 oven for 1 hour. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Whisk in the flour and black pepper until totally combined. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Stir in flour and seasonings until blended; gradually whisk in milk. Some other options are: If you make this recipe I would love to hear your review. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Add the chopped onion. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Cheesy Scalloped Potatoes With Bacon and Green Onions. Yes, this recipe can be doubled. Cover and bake 1-1/4 hours or until potatoes are tender. Preheat oven to 350. Place the sliced ham pieces evenly over the potatoes. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Spray a 6 qt or larger slow cooker with cooking spray. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Mix 3 cheeses together with 2 tablespoons of cornstarch. These potatoes are flavored with diced ham and cheddar cheese. Mix lightly so all the potatoes are covered in the cream mixture. Potatoes are also chock full of Vitamin C and Vitamin B6. salt 1/2 tsp. Spray the crock pot with cooking spray. Uncover; bake 15 minutes more or until potatoes are done. Kathy . can (10 1/2 ounces) Campbells Chicken Gravy, 5 Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Ham and Scalloped Potatoes, Scalloped Potatoes. The flour is just sprinkled lightly over each layer of potatoes and onions. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Step 6 - Add the remaining bacon. In a large bowl, combine the first 8 ingredients. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. You don't have to just wait until you have leftover ham though. Step 3. Sprinkle in dried thyme. Try another great version of potatoes with these Parmesan Baked Potato Halves. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Make sure the oven is at 375F. This will slow the browning process. Sprinkle with the cheese. Kathy . Scalloped potatoes have long been an American family favorite. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Cut the ham into bite-size 1/2-inch cubes. Stir in ham. Peel skins off and cut into slices. I have all the ingredients to make it. Try to keep them as evenly sliced as possible. Sprinkle some shredded cheese over the potatoes. I was wondering as I made the layers how it would turn out and it was excellent! Pour soup over top. (I used John Morrell Ham Steaks, and I used the entire pkg.). The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Spread of the cheese mixture on top. Then sign up for our Weekly Newsletter so you never miss a new recipe! Wonderful!!! To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Thanks for the recipe!! If adding cheese, I add the last 15 minutes on top to melt. Set to manual pressure for one minute. Let stand for 10 minutes before serving. You build all the layers of flavor and then bake it for about an hour and a half. That is how you know the dish is done. This post may contain affiliate links. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Bring to a boil, and reduce heat to low. In 2 large bowls, combine soups and milk. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Step 2 Bake, covered, for 40 minutes. Stay safe and enjoy! Crock-Pot Scalloped Potatoes and Ham Pour mixture into a large casserole dish. Uncover; bake 15 minutes more or until potatoes are done. chopped fresh . Then, chop up the onion. Press down on the dish so it all lays flat in the pan. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . In a greased 6-qt. Pour over potatoes. Hi Josephine, Place potatoes, onions, and cream mixture in a large heavy saucepan. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Idaho potatoes are very similar to Russet potatoes. She deploys her accounting degree as the blogs resident problem solver. My mom always made this after any holiday dinner when ham was served. Pro Tip: At this point, there's no need to layer the potatoes. I'm so glad you loved it and thanks so much for sharing the recipe! Add a ladle of sauce on the bottom of the baking dish. Heavy Cream : no substitutes for heavy cream. Pour over potatoes. Top with extra shredded cheese (& even panko bread crumbs if desired.) Add some of the ham pieces, and a light sprinkling of cheese. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Mix Cream of Mushroom Soup and 3/4 cup milk together. Cover the baking dish. Then, add flour to make a roux. YUMMY! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. I assume that's how you're doing it ? Classic comfort food with lots of cheese, potatoes and ham. Love the addition of ham here for extra flavour and heartiness! Stir the soup, gravy and milk in a small bowl. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Directions Preheat oven to 350. Kathy . Then, chop up the onion. It's so delicious and creamy, it'll have them coming back for seconds. Scalloped Potatoes and Ham Recipe: How to Make It Directions. But first, scalloped potatoes. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. 12 med. (Peeling the potatoes is optional) . Heat the oven to 375F. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. For screen reader problems with this website, please call 1-844-995-5545. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. baking dish. Whisk in the milk slowly whilst stirring. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Crockpot Scalloped Potatoes and Ham is comfort food at its best! After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Remove from heat. Toss in half the onions, over the potatoes. Everyone will enjoy this! Add 1/3 of the potatoes to the crock, covering the entire bottom. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. I recommend buying a bone-in ham steak and cut it into cubes. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. To manage your email preferences, click here. Your email address will not be published. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. 1 (9x13 inch) pan peeled, sliced white potatoes. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Taste of Home is America's #1 cooking magazine. Cover with the diced ham and then top with the remaining potatoes. Pour soup over top. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Simmer, covered, 10 minutes. Repeat layers., Bake, covered, 30 minutes. Add as much ham as you feel is adequate. Once nice & bubbly, slowly add milk. Haven't tried it yet. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Now in a large bowl toss the potatoes with cup cream. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. To manage your email preferences, click here, 6 The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Using a mandolin slicer can be quite handy and a nice time saver for this process. Uncover and bake 25 minutes. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Use or cream of celery instead of cream of mushroom soup. How would I adjust the baking time for a 9x13 pan? When the butter is hot, stir in the flour. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Pour over potato layers. Thank you for any advice. And of course these scalloped potatoes also have ham. Instructions. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. It can also decrease your risk of heart disease. In a large saucepan, heat butter over medium-high heat. It works great to cut into " slices and put in your slow cooker. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. If you want the best of both worlds, use half of each! Use fresh shredded cheese! The spoon the can of soup on top. Repeat layers. Layering the dish ensures you get sauce and ham with. Dot top with butter; sprinkle with paprika. Quick release the pressure. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Delivered from our family to yours. People often confuse gratin or au gratin with scalloped. Bring to a boil, and reduce heat to low. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Nutrition Facts Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Copyright 2023 Beyond the Chicken Coop. baking dishes. Tips Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Skip to content Enjoy! Whisk in flour until smooth, then gradually whisk in the milk and cream. This one's a keeper. Recipes, meal planning ideas and more. I just wanted to thank you for easy to understand directions. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Let stand for 10 minutes before servings so the sauce can thicken. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Glad you enjoyed it! Super best recipe for scalloped potatoes and ham! Pour milk mixture over prepared casserole. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Grease a 913 pan with 1 tablespoon softened butter. Repeat the top layer in the same manner. For screen reader problems with this website, please call 1-844-995-5545. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Slowly add remaining milk, stirring as you add. Top with half of the onions cheese and bacon. All rights reserved. Spread a generous cup or so of onion cream sauce across the potatoes. Cut potatoes into cubes and place into a large bowl. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Put about of the potatoes in the bottom of the crockpot. 1 review. Thinly slice the potatoes and cut the ham into small squares. Discovery, Inc. or its subsidiaries and affiliates. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Pour cup heavy cream over top. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Guided. Spread them out evenly, overlapping. In a large skillet, melt butter over medium high heat and then add in your sliced onions.

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scalloped potatoes and ham with cream of chicken soup

scalloped potatoes and ham with cream of chicken souptorrington police blotter january 2021

This is not the time for thin deli ham slices. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Add potatoes and ham; toss to coat. In a small bowl, mix the soup, gravy, and milk together. Saute for 4-5 minutes before adding in the minced garlic. Cover with the diced ham and then top with the remaining potatoes. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Stir in potatoes and black pepper. Whisk in the chicken broth and cream. Stir in soup. Repeat layers. Instructions. I loved this version! Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Step 5 - Spread over the creamy mixture. see notes for additional side dish ideas. Crockpot (Slow Cooker) Recipes are the best! Now add in the garlic, seasoned salt and pepper, cook for 1 minute. + standing. Add remaining potatoes and sauce. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. 6 + hrs. Cut the ham into bite-size 1/2-inch cubes. Slowly add remaining milk, stirring as you add. Pour over potatoes. We will see! Bake for an hour and half covered. Sprinkle lightly with salt and pepper. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Let the scalloped potatoes cool for 20 minutes before serving. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Enjoy and let me know how it turns out. Let the sauce simmer for a few minutes until it is thickened. So Good! Add flour and stir quickly using a whisk, then add cheese until melted. I made this last night for mom and myself. Step 3 - Add the peeled and cut potatoes to the slow cooker. Simmer for a couple minutes, stirring occasionally, until thickened. This potato casserole does not freeze well. In a large bowl, combine potatoes, ham and onion; place half . If you like a more creamy, buttery taste, go with Yukon Gold. This post may contain affiliate links. Stir in cheese and serve. Enjoy! Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Condensed Cream of Chicken Soup Substitute. This will help slow the potatoes browning while you make the sauce. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Recipes, meal planning ideas and more. Drain. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Place half of the potatoes in the preparedbaking dish. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. This dish will serve 6-8 people generous portions. How to Make Easy Crockpot Scalloped Potatoes and Ham. slow cooker, layer half of the potatoes, ham, onions and cheese. Your email address will not be published. Season with salt and pepper. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Pour half the soup mixture over the potatoes. Repeat layers. of the butter over medium. Pour soup over top. Transfer to a greased 13 in. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Instructions. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Add ham if using. Divide the mixture among 4 greased 139-in. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Stir in ham. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. 1 can milk. Cook and stir for 2 minutes. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. In the crockpot now. Stir in potatoes, ham and cheese. READY IN. Layer the rest of the potatoes, ham and cheese. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Recommended Recipes Required fields are marked *. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Pour the soup mixture over the potato mixture. Buying one that is around 1.25 lbs. The sauce is like molten lava when it comes out of the oven! In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Cook on low for 8 to 10 hours. Thanks for the lovely comment! Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. medium onion, chopped (about 1/2 cup), 2 Transfer to a greased 13x9-in. She has over 20 years experience in the food industry. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. I don't need a main with this one! Remove from heat; stir in sour cream., In a greased 13x9-in. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Sprinkle with paprika. Bake at 375 degrees F for 40 minutes. Repeat the layers. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Required fields are marked *. Cut the butter into small pieces and scatter over the top. First, peel and slice the potatoes. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. 2 Melt butter & get that nice & bubbly & golden. medium potato, peeled and thinly sliced (about 6 cups), 1 It was very delicious. Strain and set aside. Cover dish with foil. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Pour the sauce on top of the potatoes, then sprinkle with parmesan. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Sprinkle chopped parsley on top, then serve. Add the potatoes to your Instant Pot or pressure cooker. Cover and cook on low for 8-10 hours or until potatoes are tender. Butter a 9 X 13-inch baking dish. Connect with me & let me know how it turned out by commenting below! Then, add half of the potatoes, onion, ham, and cheese to the pot. Pop down to the comment section and connect with me. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Thyme has a light mint and lemon scent and taste. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Add half the onion and ham. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Directions In a 5- to 6-qt. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Bake for about 50 minutes, until top begins to brown. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. This is a perfect make ahead casserole dish. Cook on high for 5 hours or on low for 8-10 hours. Make 2 more layers. Add in the cubed cream cheese. Cover with foil and bake in a 350 oven for 1 hour. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Whisk in the flour and black pepper until totally combined. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Stir in flour and seasonings until blended; gradually whisk in milk. Some other options are: If you make this recipe I would love to hear your review. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Add the chopped onion. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Cheesy Scalloped Potatoes With Bacon and Green Onions. Yes, this recipe can be doubled. Cover and bake 1-1/4 hours or until potatoes are tender. Preheat oven to 350. Place the sliced ham pieces evenly over the potatoes. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Spray a 6 qt or larger slow cooker with cooking spray. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Mix 3 cheeses together with 2 tablespoons of cornstarch. These potatoes are flavored with diced ham and cheddar cheese. Mix lightly so all the potatoes are covered in the cream mixture. Potatoes are also chock full of Vitamin C and Vitamin B6. salt 1/2 tsp. Spray the crock pot with cooking spray. Uncover; bake 15 minutes more or until potatoes are done. Kathy . can (10 1/2 ounces) Campbells Chicken Gravy, 5 Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Ham and Scalloped Potatoes, Scalloped Potatoes. The flour is just sprinkled lightly over each layer of potatoes and onions. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Step 6 - Add the remaining bacon. In a large bowl, combine the first 8 ingredients. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. You don't have to just wait until you have leftover ham though. Step 3. Sprinkle in dried thyme. Try another great version of potatoes with these Parmesan Baked Potato Halves. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Make sure the oven is at 375F. This will slow the browning process. Sprinkle with the cheese. Kathy . Scalloped potatoes have long been an American family favorite. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Cut the ham into bite-size 1/2-inch cubes. Stir in ham. Peel skins off and cut into slices. I have all the ingredients to make it. Try to keep them as evenly sliced as possible. Sprinkle some shredded cheese over the potatoes. I was wondering as I made the layers how it would turn out and it was excellent! Pour soup over top. (I used John Morrell Ham Steaks, and I used the entire pkg.). The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Spread of the cheese mixture on top. Then sign up for our Weekly Newsletter so you never miss a new recipe! Wonderful!!! To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Thanks for the recipe!! If adding cheese, I add the last 15 minutes on top to melt. Set to manual pressure for one minute. Let stand for 10 minutes before serving. You build all the layers of flavor and then bake it for about an hour and a half. That is how you know the dish is done. This post may contain affiliate links. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Bring to a boil, and reduce heat to low. In 2 large bowls, combine soups and milk. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Step 2 Bake, covered, for 40 minutes. Stay safe and enjoy! Crock-Pot Scalloped Potatoes and Ham Pour mixture into a large casserole dish. Uncover; bake 15 minutes more or until potatoes are done. chopped fresh . Then, chop up the onion. Press down on the dish so it all lays flat in the pan. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . In a greased 6-qt. Pour over potatoes. Hi Josephine, Place potatoes, onions, and cream mixture in a large heavy saucepan. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Idaho potatoes are very similar to Russet potatoes. She deploys her accounting degree as the blogs resident problem solver. My mom always made this after any holiday dinner when ham was served. Pro Tip: At this point, there's no need to layer the potatoes. I'm so glad you loved it and thanks so much for sharing the recipe! Add a ladle of sauce on the bottom of the baking dish. Heavy Cream : no substitutes for heavy cream. Pour over potatoes. Top with extra shredded cheese (& even panko bread crumbs if desired.) Add some of the ham pieces, and a light sprinkling of cheese. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Mix Cream of Mushroom Soup and 3/4 cup milk together. Cover the baking dish. Then, add flour to make a roux. YUMMY! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. I assume that's how you're doing it ? Classic comfort food with lots of cheese, potatoes and ham. Love the addition of ham here for extra flavour and heartiness! Stir the soup, gravy and milk in a small bowl. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Directions Preheat oven to 350. Kathy . Then, chop up the onion. It's so delicious and creamy, it'll have them coming back for seconds. Scalloped Potatoes and Ham Recipe: How to Make It Directions. But first, scalloped potatoes. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. 12 med. (Peeling the potatoes is optional) . Heat the oven to 375F. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. For screen reader problems with this website, please call 1-844-995-5545. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. baking dish. Whisk in the milk slowly whilst stirring. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Crockpot Scalloped Potatoes and Ham is comfort food at its best! After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Remove from heat. Toss in half the onions, over the potatoes. Everyone will enjoy this! Add 1/3 of the potatoes to the crock, covering the entire bottom. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. I recommend buying a bone-in ham steak and cut it into cubes. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. To manage your email preferences, click here. Your email address will not be published. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. 1 (9x13 inch) pan peeled, sliced white potatoes. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Taste of Home is America's #1 cooking magazine. Cover with the diced ham and then top with the remaining potatoes. Pour soup over top. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Simmer, covered, 10 minutes. Repeat layers., Bake, covered, 30 minutes. Add as much ham as you feel is adequate. Once nice & bubbly, slowly add milk. Haven't tried it yet. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Now in a large bowl toss the potatoes with cup cream. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. To manage your email preferences, click here, 6 The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Using a mandolin slicer can be quite handy and a nice time saver for this process. Uncover and bake 25 minutes. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Use or cream of celery instead of cream of mushroom soup. How would I adjust the baking time for a 9x13 pan? When the butter is hot, stir in the flour. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Pour over potato layers. Thank you for any advice. And of course these scalloped potatoes also have ham. Instructions. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. It can also decrease your risk of heart disease. In a large saucepan, heat butter over medium-high heat. It works great to cut into " slices and put in your slow cooker. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. If you want the best of both worlds, use half of each! Use fresh shredded cheese! The spoon the can of soup on top. Repeat layers. Layering the dish ensures you get sauce and ham with. Dot top with butter; sprinkle with paprika. Quick release the pressure. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Delivered from our family to yours. People often confuse gratin or au gratin with scalloped. Bring to a boil, and reduce heat to low. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Nutrition Facts Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Copyright 2023 Beyond the Chicken Coop. baking dishes. Tips Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Skip to content Enjoy! Whisk in flour until smooth, then gradually whisk in the milk and cream. This one's a keeper. Recipes, meal planning ideas and more. I just wanted to thank you for easy to understand directions. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Let stand for 10 minutes before servings so the sauce can thicken. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Glad you enjoyed it! Super best recipe for scalloped potatoes and ham! Pour milk mixture over prepared casserole. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Grease a 913 pan with 1 tablespoon softened butter. Repeat the top layer in the same manner. For screen reader problems with this website, please call 1-844-995-5545. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Slowly add remaining milk, stirring as you add. Top with half of the onions cheese and bacon. All rights reserved. Spread a generous cup or so of onion cream sauce across the potatoes. Cut potatoes into cubes and place into a large bowl. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Put about of the potatoes in the bottom of the crockpot. 1 review. Thinly slice the potatoes and cut the ham into small squares. Discovery, Inc. or its subsidiaries and affiliates. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Pour cup heavy cream over top. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Guided. Spread them out evenly, overlapping. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Central States Football League Semi Pro, Carl Lindner Sr, Grant County Wi Obituaries, Magnesium Night Terrors, Articles S

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