mexican apple pie

confession..never baked a pie before You can try this recipe with any type of pie filling. Just lay the top over the pie and it will brown both sides. Toss the diced apples with the lemon juice. This little restaurant and bakery serves up some of the most unique pies in New Mexico with every flavor from Mango Chile to Green Apple with pinon nuts. Easy to make and a real crowd pleaser. I cut the softer apples in slightly bigger wedges than the firmer apples to keep the consistency right. Enchilada Casserole. arrived at my parents house on 1st: Deep Fried Cookie Dough - The Original Minneapple Pie - CD202 2nd: Deep Fried Lasagna Roll - Southern Fried Saloon - CD204 3rd: The Original Chicken Tender Basket - Holmes Smokehouse - RP60 Best Food-On-a-Stick Transfer. If (by some miracle) you have leftover churros, freeze them on a sheet pan like doughnuts, then pack into airtight freezer bags once solid. Thaw out before baking. box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box, tablespoons red or green hot pepper jelly, cups Granny Smith apples, peeled, cored, and thinly sliced, teaspoons red or green jalapeo pepper, seeded and finely diced, 2023 /TM General Mills All Rights Reserved. We did not use the same crust recipe based on other reviews so I Pour the apple mixture into the pie plate. Please leave us a comment below and tell us all about it! loved it. cones, hanging with the dried chilies. For pie crust: Cook, stirring occasionally, until liquid evaporates and apples are tender, about 20-25 minutes. Set aside. Fill the uncooked pie shell with the sliced apples. We Tightly roll up the tortilla. All you need are a few ingredients that can be found at your local grocery store, including premade pie dough! It thanksgiving and a group of 10 ate again and again and Not your grandmothers apple pie. in my life and I am 61. ;). Cover tortillas with apples. STEP 9: Bake apple empanadas for about 15 minutes, until golden brown. Beyond that, a truly delicious recipe. granny smith apples, cored, peeled and cut into pieces (about 6 cups), 1 It's basically New Mexico in a pie dish: green chiles, pinon nuts, and on top, the state flag rendered in dough. Prep the filling: In a shallow plate mix together the sugar and cinnamon. Cool pie to warm or room temperature, about 1 1/2 hours. 2. (Makes two 9-inch shells). Sean Venus, who is originally from Connecticut, has based the pizza program on New Haven style pizza. Serve it that way or plain - however you like it best. dissapointed. It was moist & delicious without being soggy. less than 3 pieces of this pie, while Yes, this is a freezer-friendly type of pie. If Granny smith is not your first choice, I recommend using one of the many crisp apples, like Braeburn ( a descendant of the granny smith), Honeycrisp, Golden Delicious, Jonagold, or Pink Lady. Place seam side down on a plate. *****, On a flat service take on flour tortilla and spread a tbsp of cream cheese in the middle not to get it too close to the sides. Pour sugar onto dinner plate. Remove from oven and allow to cool a few minutes. Find more Spanish words at wordhippo.com! To reheat, pop them in the toaster oven or air fryer for a few minutes until hot and crispy. Bring piloncillo, water, zest, spices, and 1/8 teaspoon salt to a boil in a small heavy saucepan . blended completely. Learn how your comment data is processed. cooled apple mixture into middle of dough. Press the 2 crusts together around the edge, then fold the overhanging dough under itself and crimp with your fingers. or margarine. Mama's Favorite Mexican Apple Pie With Mexican brandy butter sauce & cinnamon ice cream. If you cant get piloncillo, substitute 1 cup packed dark brown sugar and 2 tablespoons unsulfured molasses (not blackstrap). 20 min 1 ora 40 min mexican apple pie Read recipe >> are the most popular mexican foods really mexican? But this apple pie recipe is easy and quick, and both apples and crust cook simultaneouslyno need for the extra step. When done, the pastry crust will look golden, and some apple juices will bubble out the top of the pie. I did, however, think that it was an excellent mix of tart and sweet apples. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. To revisit this recipe, visit My Account, then View saved recipes. Berries, pecans, raisins, cherries, pumpkin, whatever your heart desires! Preheat oven to 375F. Please read my disclosure policy. mexican apple pie. Let sit for 20-30 minutes, so the apples soften and release some of their juices. Copyright 2023 Goya Foods, Inc., All Rights Reserved, chopped brown sugar cane from 1pkg. Reduce heat and simmer, stirring constantly, for 3 minutes. them. The table side guacamole is their signature appetizer and it is easy to see why with the fresh ingredients of avocado, lime juice, top . Tomorrow I'm making it with the "Basic Flaky Pie Crust" and dark muscovado sugar since i couldn't find piloncillo (sigh, such is life). Assemble: On a plate place the pie, sprinkle with cinnamon sugar and powdered sugar. Yep, there is! these links. can't comment on that, but otherwise Buy all ingredients to make this recipe from your local grocer: You are now able to buy this recipes ingredients online! Set aside. Preheat the oven to 425. Because its a weekday, lets celebrate with something sweet, why not. (-) Information is not currently available for this nutrient. And super easy with the premade crust. Tip: If you have your heart set on using granny smith apples, just be sure to add some lemon or lime juice to the apple pie filling to add balance its flavors. Carolina's Mexican Food has been serving the valley since 1968. pkg. Roll one puck of pie dough on a floured surface. This wasn't too sweet, and had great spice. Remove pie from refrigerator and brush egg wash lightly over the top; sprinkle remaining 1 teaspoon of sugar over crust. Trim edge, leaving a 1/2-inch overhang, and chill. I took some creative license today and stuffed these full of apple pie filling, were turning savory into sweet and believe me its beyond worth it. Using tip of knife, make small slit in top of each empanada to vent. stuborn teenager with their arms If not using a food processor, mix dry ingredients in a large bowl with a fork and use a pastry cutter like this one to incorporate the butter, eggs and water. Mix 3/4 cup of the sugar with the nutmeg and pour over apples. Spoon 2 tbsp. Use a knife to make slits or cut out shapes from the top crust. teaspoon salt. Divide the dough between 2 sheets of plastic wrap; use the plastic to help form each half into a disk. Wrap in saran wrap and place in the refrigerator for at least 1 hour. This is the best pie I have ever made, and it is always a huge hit. When ready to bake, beat the whole egg creating an egg wash, brush it onto the dough, then sprinkle with some sugar. Heat oven to 425F. Make the filling: Combine the apples, flour, turbinado sugar, cinnamon, ginger, nutmeg, lemon juice, green chiles and pine nuts in a large bowl and toss. I poured the apples and the Set a medium skillet over medium heat. I know there are some other GF tortillas out there that you can try, I think Mr. Tortilla has low carb tortillas but Im not sure if theyre entirely gluten free. Id store them in an air tight container in the fridge. Apple Pie Taquitos crispy, sweet, and delicious, these taquitos are simple to make. the pie with just enough work left Good luck cooking for so many. Peel and core the apples, then cut them into -inch wedges. You should have enough filling for the 12 tortillas. overwhelming for the apples, and it Not saying you need the caramel sauce, but I just think of ways to take something amazing and make them more decadent. Sprinkle the mixture over the apples and stir. This classic apple pie recipe makes the perfect holiday dessert with a flaky, buttery crust and a tender, perfectly cooked fruit filling. We use Jona Using a mason jar lid (or some other round cutter) cut 3 circles out of each tortilla. water). 2 Mix sugar, flour and apple pie spice in small bowl. Apple Empanadas last up to 5 days in an airtight container. 2 Years later, it still delivers. They were delicious! Preheat oven: To 350 F degrees. Moisten edges with beaten eggs; fold in half to form half-moon shape. Enchilada Casserole Mexican Lasagna. Preheat the oven to 400 degrees F and line a baking sheet with foil. What an awesome idea! In small bowl, mix sugar with remaining cinnamon until combined; set aside. Place a spoon full of whipped cream on top and garnish . All rights reserved. Choose from handmade gifts, distinctive Spanish and Native American arts and crafts, tasty New Mexican foods, turquoise and silver jewelry, unique Southwestern-style home decor products, books about New Mexico, bath products, Ristras, Wreaths and other Chile products, candles and so much more. Cut a few slits in the top crust or prick with a fork to let steam escape. Instructions. Put filling on tortillas, sprinkle with cinnamon and roll up. Cover, simmer on low and stir occasionally until apples are soft but not mushy. Using tip of knife, make small slit in top of each, are puffed and golden brown, about 20 minutes, rotating pan after 10 minutes for even browning. The filling was easy to make and I found the piloncillo both at my local supermarket in the ethnic aisle and at a Mexican supermarket. One of our favorite Mexican restaurants in Chicago has a very special apple pie for you to try this Thanksgiving. Gold Apples. Pickle Pizza on a Stick from Swain's Pizza on a Stick. Well, we do, and here is an easy recipe using shortcuts and common ingredients: everyone will think is a homemade pie made from scratch. Bake for 10 minutes at 400F, then reduce temperature to 375F. I've made this recipe multiple times with dark brown sugar, muscovado, and panillo. Melt the butter and mix with the remaining 1/4 cup sugar and mix with the flour. Bake for 10 minutes at 400F, then reduce temperature to 375F. 2023 Just A Pinch Recipe Club, LLC. sugar really does make ALL the The Cabo Flip is their top shelf margarita which is made with freshly squeezed lime and lemon juice, Cabo Wabo Reposado tequila, Grand Marnier orange liqueur, and an inside out lime boat filled with tequila. Cover with foil and bake at 350 degrees for 30 minute. Recipe (tried): El Chico's Brandy Butter for Mexican Apple Pie. Once the mixture begins to bubble, reduce the heat to a simmer and cook, stirring often, until the apples begin to soften, 15-20 minutes. My Husband and family LOVED this recipe. Bake this easy apple pie recipe when you are craving something sweet. Add the butter and cut it in with a pastry blender until the . In a smaller bowl, combine together sugar, flour, cornstarch, salt and spices. Keep baking for 60-70 more minutes. lb piloncillo (substitute with brown sugar), lbs medium apples, peeled, cored and cut into 1/2 inch wedges, tablespoons egg wash (1 egg beaten with 1 Tbsp. did you make the caramel sauce or purchased it? Weave a tight lattice pattern over pie with pastry strips. Substituted Bake for about 15 minutes or until the taquitos start to get golden on top. 1 Pour over tortillas and bake at 375 degrees until golden brown. Bake, rotating the pie every 20 minutes, until golden brown, 1 to 1 1/2 hours. Continue cooking until most of the liquid is gone and apples are soft. Lightly spray your muffin pan with nonstick cooking spray and set aside. Apples drizzled with caramel sauce and a sprinkle of fleur de sel combine to satisfy those salty-sweet cravings in this salted caramel apple pie recipe. teaspoon ground nutmeg. Repeat with remaining pastry rounds and filling to make 12 empanadas. Pour over apples. The first time I tried it was at a potluck in Baja California. Add to the flour mixture and blend with your hands until moist; add more water if needed. Not overly sweet but with a unique taste. Cut in the lard with 2 knives until the mixture looks like coarse meal with pea-size bits of lard (do not overmix). cooled apple mixture into middle of dough. I was not crazy about the flavor. 20 Minute Mexican Casserole. In a large mixing bowl, add the apples, diced jalapeno pepper, white and brown sugars, flour, cinnamon, nutmeg, salt and lemon juice. So glad you liked them . All rights Reserved. to make two easy lunches on Monday and Tuesday and then roast up some chickpeas for easy salad and veggie bowls later in the week. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. The only thing I would change would be covering the pie with foil for part of the bake time as the top of the crust browned a touch too much. Pie crust can be kept in fridge up to 4 days of freeze for a month. You fill a tortilla with whatever filling your heart desires, roll it up and crisp it. (8 oz.) It will only last about a week, so eat it up! (You can also make the dough in a stand mixer with the paddle attachment.) big lump of dark stuff into the pie Its essentially just a rolled up taco, thats it! Peel and core the apples, then cut them into -inch apple slices. tsp. I made these using your apple pie filling recipe. Spray one side of tortilla with cooking spray, and lay sprayed side down on sugar -making sure the sugar sticks to the tortilla. Place tortilla in baking pan close to short edge, sugar side down. Combine the flour, granulated sugar, salt and baking powder in a large bowl. p.s. YIPPY! Gather the ingredients. In a small bowl mix the cream cheese and caramel syrup together until smooth. Sprinkle with cinnamon sugar. Before You Begin! Our Family loves this recipe. How would you rate Lattice Apple Pie with Mexican Brown Sugar? Remove the foil from the edges and bake for another 10-15 minutes until the crust is golden brown. A brilliant way of making a quick, inexpensive dessert and using up Small amounts of fruit that need eating. dos diablos mobile cantina. Brush the taquito with butter the roll it through the sugar/cinnamon mixture. of things)in the end it melted and If this recipe was of any help to you, come back to let me know your experience. more than 30 mins stiring to check A little at a time, stir in 1/2 to 1 cup ice water until the dough holds together when squeezed; the amount of water will vary depending on the humidity. Stir until thoroughly combined. This pie was a disappointment, the I will be making this "The Stars and Stripes Forever". Advertisement. Set a baking sheet lined with aluminum foil (for easier clean-up) on the lowest rack. Step 4 Make apple filling: In a large skillet over medium heat . Preheat the oven to 350 degrees F (175 degrees C). Put pie filling in the tortilla and roll up. Still, the state of Chihuahua, in the northern part of Mexico, has the most significant apple production in the country, and apple pie is a traditional dessert there. Preheat the oven to 375F. "The Stars and Stripes Forever". Place the crust on top of the pie and tuck the edge of the top pie crust under the edge of the bottom crust and press to seal. I made this recipe with store bought pie crust- b/c the reviews I read were not favorable to the one listed. The amount of sugar you will need will depend on the type of apples you use since some varieties are sweeter than others. Take the bottom part of the tortilla and fold up half way, then take both sides and fold to the middle covering the pie filling, then the top fold down. teaspoon ground cinnamon. Make sure your dough is still cool to the touch; this temperature will keep it from breaking apart when you place it in your pie dish. Reduce oven temperature to 375F and bake until crust is golden and filling is bubbling, 50 to 60 minutes more. most of the caramel apple pie was the darkest and best apple pie we This sweet taquito tastes so completely scrumptious with any number of pie fillings. Instructions. so I let it cook slowly for a bit As long as its thick enough. Today we give this American favorite a Mexican twist by using piloncillo instead of sugar. Brown paper bag. New Mexican Green Chile Apple Pie Recipe! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store! Cook for about 30 minutes, or until the potatoes are tender. Stir 1 teaspoon cornstarch into remaining water and add to pan. Chicken Tortilla Casserole (mexican) Easy Mexican Casserole. How To Make Apple Pie Taquitos. Finally, store it in the freezer for up to 6 months. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. tbsp. Cut some slits in the dough on the top to help release steam, then cover the pie with plastic wrap and place it in the refrigerator for at least 20 minutes. No nutrition information available for this recipe. Let the pie cool and settle; that way, the pie will be firm, and it will be easier to cut into slices! Now I love to share home-style recipes for authentic Mexican food.Read more ABOUTPRIVACY POLICYUSER SERVICE AGREEMENTACCESSIBILITY STATEMENT. Creamy Italian Dressing, Creamy Garlic Dressing and Creamy Parmesan Dressing. Price and stock may change after publish date, and we may make money off All came out delicious! No nutrition information available for this recipe. Pour sugar onto dinner plate. Stir several times during cooking. We are the "Official Home" of Real New Mexico Products and Gifts. Rice, Tomato and Basil Salad (with tomato vinaigrette dressing) White Risotto with Mushrooms (Riso in Bienco con Fungi) (Uncle Ben's) Turkish Chicken with Spiced Date Sauce (using chicken breasts . Where relevant, we recommend using your own nutrition calculations. I would not change a thing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. National march. I womaned up 3. I melt a tbsp of butter over the pie before I do the lattice top which also adds a touch of richness without (in my experience) making it 'too liquid-y'. Cornstarch is an excellent thickener for apple pies; it requires half the amount compared to flour and is flavorless. Instructions. 20 min1 ora40 min Read recipe >>. Place the dough on a floured surface, and begin forming small balls to your desired size. Thank you. I have not made these with corn tortillas. Price and stock may change after publish date, and we may make money off This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries. sauce mixture cooked down to 3/4 cup This pie was AMAZING! Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. I accidentally bought only half the amount of piloncillo that I needed, so I substituted half the brown sugar/molasses. and even though the recipe Place this apple mixture into your pie dish and add small butter cubes over the apples. Toss the apples to coat in lemon juice, and sprinkle with 2 tablespoons sugar. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Brush tops of empanadas with egg yolk, in a thin, even coating. Piloncillo gives this pie a touch of warmth; and cinnamon, allspice and fresh lemon juice give the apples a perky punch. Amount is based on available nutrient data. In a large mixing bowl, sift together flour and salt. Heat oven to 425 F. Make pie crust: roll out one crust on lightly floured . Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Green Chile Turkey Enchiladas with Pumpkin Sauce! It might jump a little bit far, but the video is in the very bottom of the recipe card If you have an ad blocker turned on, the video also might not show up! El Chico's Brandy Butter for Mexican Apple Pie. sugar on top and popped it in the huge hit that I Spanish words for apple pie include tarta de manzana and pastel de manzana. first time users of this recipe is in espaol, Visit Us at Mexico en mi cocina, Your email address will not be published. If you don't have one use a waffle iron instead. Understanding the origins of Mexican American street gangs (and the Central American street gangs they influenced on the surface) is crucial to curbing the violence often associated with them. Spray one side of tortilla with cooking spray, and lay sprayed side down on sugar -making sure the sugar . Mix the cinnamon, sugar and cornstarch in a bowl. I use slightly less sugar than called for since even the brown sugar/molasses combination can easily be overpowering The use of canela/piloncillo puts this recipe at the top! fatto bar & cantina. 1 teaspoon ground cinnamon, or more to taste. Place the small cubes of butter over the apples. Roll out to 12 13 inches in diameter. thought it would be. checked the recipe Warm in the microwave or reheat in the oven before eating. Proudly partnered with the bay area's best bakers, including Edith's Pie, Manresa Bread and Holey Roller, along with local coffee roasters, 11th Hour Coffee. was'nt until I smelled that great Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Cook, stirring occasionally, until sugar dissolves and apples begin to release their liquid. thicker almost to candy but never Just got an air fryer, made these from apple pie filling I put up, last summer.and caramel from my beautiful cows. I will make this pie again. Take the bottom part of the tortilla and fold up half way, then take both sides and fold to the middle covering the pie filling, then the top fold down. If pie filling is in slices, cut into small chunks. make with the Piloncillo will harden specifically says not to use Pour the apples into a 9 x 13 oven-proof dish. syrup againthat Press the pie crust into a 9 inch pie plate (glass or ceramic recommended). Combine the remaining ingredients (raw sugar through flour) in a large bowl. filling before I put Oak tree ( Quercus ) [12] Oath of Allegiance. Feel free to use whichever filling youd prefer for this recipe. Powered by the Parse.ly Publisher Platform (P3). Brush a 913 baking dish with some of the melted butter. In a saucepan over medium heat, combine butter, white sugar, brown sugar and water and bring to a boil, stirring constantly. On a floured board, roll out each section into 11-inch rounds; fit 1 round into a 9-inch pie pan, and spread the pion nuts evenly in the . I also used the combo of apples suggested, and it was perfect. STEP 10: Make the glaze by whisking together powdered sugar with caramel ice cream topping and milk. saving this recipe for sure. I found Granny Smith is the best apple for apple pie. Brush lattice (but not edge) with milk and sprinkle with sugar. We made a second one for a new neighbor to the block, and they raved about it. Stir in the boiled cider or apple juice and let sit for about 20 minutes. I found the piloncillo at the supermarket in the spanish foods section (Goya makes it). Your email address will not be published. Place 6 tortillas in bottom and up the sides of a greased 11x7 pan. You can store these for up to3 dayssealed in an airtight container. Remove one piece of dough from fridge and roll out on lightly floured surface to from a 13-inch round, then fit into a 9-inch pie plate. Continue this with each tortilla, until pie filling and tortillas are gone. Rawl, a Baltimore native, developed the recipe shortly after opening Good Pie Cafe in Pie Town, New Mexico in 2001. Remove from the oven and let cool on a rack for at least 1 hour. Apple pie is a staple of the American dessert table. It by far was Instructions. Make these dishes your own by leaning into easy seasonings like everything but the bagel seasoning, Italian and Greek seasoning, dried herbs and spices, lemon . 2. Place cinnamon and crushed cereal in a shallow dish and mix. Arrange the sliced apples into a 9x13-inch baking dish. Add the butter and heat until melted, then . When I They will definitely taste a bit different but if youre looking for GF, it might be the way to go. Heat a cast iron skillet over medium-high heat. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. The pie was gone in two days. Popular Subjects Stir apple mixture, then spoon evenly into pie shell. apple pie smell after baking 45mins Preheat oven to 425; divide dough into 2 sections. made this and a caramel apple pie for missing ingredient Discovery, Inc. or its subsidiaries and affiliates. The food is always so good. Put a large heavy baking sheet in middle of oven and preheat oven to 425F. 5. poured it over my flour coated Remove lid and boil over medium-low heat until syrup is thickened and reduced to about 3/4 cup, 6 to 10 minutes. Bake in the preheated oven for 20 minutes. ****I uses my electric casadila machine Reduce heat and cook until syrup has thickened and is reduced to half, about 10 minutes. This post may contain affiliate links. Jon Daniel: The apple Carmel streusel magifico pie is the best apple pie I have ever had. What a difference a sugar makes. bowl of lemon water 1/2 cup white sugar 3 Tablespoons flour 1/2 cup brown sugar 1 teaspoon cinnamon 1 Tablespoon milk 1 teaspoon coarse sugar 2 pie crust. Mix well! Make sure your dough is still cool to the touch; this temperature will keep it from breaking apart when you place it in your pie dish. You dont need to, but honestly I wouldnt keep them on the counter for more than a day. Place seam side down on the hot pan and brown. We took a regular apple-pie recipe and sweetened the filling with Mexican piloncillo, an unrefined brown sugar. The 2023 Gold Buckle Foodie Award Winners Best Fried Food. In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. The answer is yes; I love this apple pie recipe with a scoop of vanilla ice cream on top! Homemade apple pie tortilla wraps that are tasty and delish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Amazing and easy, after my summer work. Pour in the water and mix everything through until apples are evenly coated. You can grind the oatmeal in a blender to make it into a flour or buy oatmeal flour. got down to 3/4 cup. crust, latticed the top crust, Then, seal the baked pie tightly with aluminum foil or a freezer-safe lid. Hello Elaine, It Easy Apple Pie Taquitos. Made in New Mexico is the #1 ranked site for New Mexico Salsa, Hatch Green & Red Chile powder and salsa. some on top of the Crimp the edges with your fingers or a fork. Next, use your thumb and index finger to crimp the edge all around the pie. Preheat the oven to 425F. Cut some vents in the dough on the top to help release steam, then cover the pie with plastic wrap and place it in the refrigerator for at least 20 minutes. You can freeze them when they are totally cool, or serve them warm from the oven with vanilla ice cream. STEP 8: Prick each empanada with a fork before baking. Absolutely! Cut in the lard with a pastry cutter or 2 knives until the mixture resembles coarse meal. This easy recipe for homemade pecan pie is loaded with nuts and gets a little verve courtesy of orange zest. First, bake it thoroughly and let it cool down. Additionally, store-bought crusts are easy to find in grocery stores and even healthier specialty stores at reasonable prices. Pour this over the apples. In a large bowl, combine the chopped apples, granulated sugar, brown sugar, apple pie spice and vanilla extract. It was flavorful & different, without being TOO different. Remove from heat and set aside. Spray baking pan lightly with Pam cooking spray. In a large bowl, combine the apples, cornstarch, sugar, ground clove, cinnamon, lemon juice, and salt. Roll one pie dough ball on a lightly floured surface using a rolling pin. difference. We love seeing what you made! Sprinkle the mixture over the apples, and stir to coat them. Directions. I should've stuck Repeat with remaining tortillas and apple pie filling. Ingredients: 1 1/2 lbs large granny smith apples 1 1/2 lbs large honey crisp apples 2 tbls butter cubed 1 tbls lemon juice 1/2 cup white sugar 1/2 cup brown sugar 3 tbls flour 2 tsp cinnamon 3/4 tsp ginger 1/2 cup Hatch Green Chile 3/4 cup pine nuts 1 egg 2 pie crusts for 9 inch pie Directions: In a medium bowl, combine peeled & sliced apples .

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