rao's minestrone soup nutrition facts

BPA, an endocrine disrupting chemical, is used to line the inside of nearly every canned food sold in the United States. [read more], This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch and Zucchini [read more], Contains ingredients derived from wheat, milk, egg or soybean - these are considered major food allergens according to the FDA [read more], 1 jar Category Scientists have not determined whether GE food poses risks to human health. Other (please describe problem in the description field above), Label for Rao's Italian Style Vegetable Minestrone Slow Simmered Soup, Italian Style Vegetable Minestrone captured by LabelINSIGHT on Aug 14, 2020, The nutrition factors used for scoring Rao's Italian Style Vegetable Minestrone Slow Simmered Soup, Italian Style Vegetable Minestrone*. Note: The presence or absence of genetically engineered ingredients or ingredients derived from GE crops does not affect a product's overall score. Therefore, EWG assumes no responsibility for the accuracy of images presented. Thank you. * Calculated based on a serving, not per 100 grams. By submitting a suggested correction, you help make the database stronger and easier for other consumers to use. Environmental Working Group is a 501(c)(3) nonprofit corporation, EIN 52-2148600. This product is not certified organic [read more], Manufacturer likely used the toxic chemical BPA in can lining [read more], Ingredient(s) likely derived from antibiotic-treated animals [read more], Ingredient(s) derived from animals that may have been treated with hormones and/or growth promoters [read more]. Read the full scoring methodology. Products remain in the database for two years after their label information is recorded in stores. Content Copyright 2022, EWG. Top Findings "Dietary Reference Intakes Tables and Application." Americans average 3,400 mg of sodium a day. WATER, CARROTS, ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TOMATO JUICE), CELERY, CRUSHED TOMATOES, ONIONS, ENRICHED DITALINI PASTA (DURUM SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, ZUCCHINI, PEAS, GREEN BEANS, CORN STARCH, DARK RED KIDNEY BEANS, SEA SALT, CHICKPEAS, GARLIC, BASIL, POTASSIUM CHLORIDE, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), FENNEL, PARSLEY, BLACK PEPPER, OREGANO, BAY LEAF. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. I have products I want to add to the database Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. Notice (Dec. 9, 2014): EWG will be adding new data to the Food Scores database in February 2015. EWG reserves the right to make public any information provided to it by companies. You can opt out at any time. If I am contacting EWG on behalf of a company, by clicking "submit," I affirm that I have the authority to contact EWG on my company's behalf and to provide EWG permission to publicly disseminate all information provided. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. This product contains a high percentage of the Institute of Medicine's recommended adequate intake for sodium of 1500 mg a day (IOM 2005). The resulting data pass through a complex computer program that checks for data inconsistencies, but occasional spelling errors persist. Environmental Impact: Contains beans or lentils, which have the lowest carbon footprint of any protein source. Still, consumers have many good reasons to avoid eating genetically engineered ingredients, including limited safety studies, the development of "superweeds" and increased pesticide use. Beans and lentils provide a good source of protein that is much lower in greenhouse gas emissions compared to meats. Research shows that BPA readily leaches from the cans into the food. This product has 2 ingredients with concerns as well as some contamination concerns: Estimates how much the food has been processed. Many animals are fed low doses of antibiotics throughout their lifespan to speed growth and prevent diseases. Products bearing the USDA certified organic seal must contain at least 95 percent organic ingredient, and must be produced without the use of synthetic pesticides and fertilizers and free of genetically engineered ingredients. Read more about scores here. Many of these uses are for the manufacturers benefit and not the consumer's health as excess sodium intake is linked to high blood pressure, heart disease, stroke and kidney disease (IOM 2010). Sign up to receive email updates, action alerts, healthy eating tips, promotions to support our work and more from EWG! My product is certified as having 70% or more organic ingredients EWG marks a product it is aware has been discontinued with a banner identifying it as such. To learn more about the environmental impact of legume and meat production read: http://www.ewg.org/meateatersguide/ Note: The potential climate impact of a particular food is not factored into a product's overall score. Product has been classified as having moderate processing concerns. Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Most of this sodium comes from processed foods where sodium is added to mask the lack of freshness by enhancing the flavor, texture or palatability and extending shelf-life (IOM 2010). Generally, nutrition counts most, ingredient concerns next and degree of processing least. Tell us if the product name is misspelled. One or more ingredients in this product derived from animals likely treated with antibiotics. Listings include farms, restaurants, stores, farmers' markets, and CSAs throughout the United States. Nutrition Panel, This product has been discontinued * Calculated based 100 grams & a single serving. Ingredient List Name EWG assumes no responsibility for the accuracy of images presented. For more information on processing concerns, read our full methodology. 227.0 g454.0 g (1x)681.0 g908.0 g (2x)1362.0 g (3x)1816.0 g (4x), Institute of Medicine. The new data is based on a published analysis of the Environmental Protection Agencys ToxCast data, which includes information about chemicals that may disrupt hormones. I understand that EWG does not accept any confidential or trade secret information that EWG does not have permission to share publicly. These allergens include; milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. This value is much lower than what the FDA requires be listed on food labels -- 2400 mg. For more information, please see our, (based on a 2,000 calorie diet and adult bodyweight). 2010. This product has been reformulated EWG uses three factors to score foods: Nutrition, Ingredient Concerns, and the Degree of Processing. EWG's 2014 Shopper's Guide to Avoiding GE Food, EWG's Shopper's Guide to Pesticide in Produce. The weighted scores are added together to determine the final score. This food contains fats derived from animals that were possibly treated with antibiotics and artificial growth promoters. While over 160 food ingredients may cause allergic reactions current Food and Drug Administration (FDA) regulations stipulate that 8 major food allergens must be labeled on products. For more information on ingredient concerns, read methodology. Product Image Accessed April 8, 2014: link. The new data may or may not affect product scores. The Eat Well Guide helps consumers find locally grown and sustainably produced food. For more information on nutrition concerns, read our full methodology. These non-essential uses promote antibiotic resistance, posing a serious risk to human health. Contains 69% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]. LabelINSIGHT transcribes label information from product packaging pictures. EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). 2,000 calories a day is used for general nutrition advice. Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product. For more information visit: https://www.ewg.org/key-issues/toxics/bpa. Note: The presence of potential allergens does not affect the overall product score. Chicken Broth, Chicken, Carrots, Enriched Curly Noodle (Semolina [Wheat], Egg White, Whole Egg, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Onions, Corn Starch, Extra Virgin Olive Oil, Sea Salt, Chicken Fat, Garlic, Potassium Chloride, Black Pepper, Parsley, Oregano, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes). Unauthorized seller on Amazon The product score is based on weighted scores for nutrition, ingredient and processing concerns. All Rights Reserved. Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on the topic visit: http://www.ewg.org/research/shoppers-guide-to-avoiding-ge-food Data provided by LabelINSIGHT. I have a certification listed on my product packaging, but it isn't reflected in your database.

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rao's minestrone soup nutrition facts

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BPA, an endocrine disrupting chemical, is used to line the inside of nearly every canned food sold in the United States. [read more], This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch and Zucchini [read more], Contains ingredients derived from wheat, milk, egg or soybean - these are considered major food allergens according to the FDA [read more], 1 jar Category Scientists have not determined whether GE food poses risks to human health. Other (please describe problem in the description field above), Label for Rao's Italian Style Vegetable Minestrone Slow Simmered Soup, Italian Style Vegetable Minestrone captured by LabelINSIGHT on Aug 14, 2020, The nutrition factors used for scoring Rao's Italian Style Vegetable Minestrone Slow Simmered Soup, Italian Style Vegetable Minestrone*. Note: The presence or absence of genetically engineered ingredients or ingredients derived from GE crops does not affect a product's overall score. Therefore, EWG assumes no responsibility for the accuracy of images presented. Thank you. * Calculated based on a serving, not per 100 grams. By submitting a suggested correction, you help make the database stronger and easier for other consumers to use. Environmental Working Group is a 501(c)(3) nonprofit corporation, EIN 52-2148600. This product is not certified organic [read more], Manufacturer likely used the toxic chemical BPA in can lining [read more], Ingredient(s) likely derived from antibiotic-treated animals [read more], Ingredient(s) derived from animals that may have been treated with hormones and/or growth promoters [read more]. Read the full scoring methodology. Products remain in the database for two years after their label information is recorded in stores. Content Copyright 2022, EWG. Top Findings "Dietary Reference Intakes Tables and Application." Americans average 3,400 mg of sodium a day. WATER, CARROTS, ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TOMATO JUICE), CELERY, CRUSHED TOMATOES, ONIONS, ENRICHED DITALINI PASTA (DURUM SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, ZUCCHINI, PEAS, GREEN BEANS, CORN STARCH, DARK RED KIDNEY BEANS, SEA SALT, CHICKPEAS, GARLIC, BASIL, POTASSIUM CHLORIDE, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), FENNEL, PARSLEY, BLACK PEPPER, OREGANO, BAY LEAF. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. I have products I want to add to the database Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. Notice (Dec. 9, 2014): EWG will be adding new data to the Food Scores database in February 2015. EWG reserves the right to make public any information provided to it by companies. You can opt out at any time. If I am contacting EWG on behalf of a company, by clicking "submit," I affirm that I have the authority to contact EWG on my company's behalf and to provide EWG permission to publicly disseminate all information provided. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. This product contains a high percentage of the Institute of Medicine's recommended adequate intake for sodium of 1500 mg a day (IOM 2005). The resulting data pass through a complex computer program that checks for data inconsistencies, but occasional spelling errors persist. Environmental Impact: Contains beans or lentils, which have the lowest carbon footprint of any protein source. Still, consumers have many good reasons to avoid eating genetically engineered ingredients, including limited safety studies, the development of "superweeds" and increased pesticide use. Beans and lentils provide a good source of protein that is much lower in greenhouse gas emissions compared to meats. Research shows that BPA readily leaches from the cans into the food. This product has 2 ingredients with concerns as well as some contamination concerns: Estimates how much the food has been processed. Many animals are fed low doses of antibiotics throughout their lifespan to speed growth and prevent diseases. Products bearing the USDA certified organic seal must contain at least 95 percent organic ingredient, and must be produced without the use of synthetic pesticides and fertilizers and free of genetically engineered ingredients. Read more about scores here. Many of these uses are for the manufacturers benefit and not the consumer's health as excess sodium intake is linked to high blood pressure, heart disease, stroke and kidney disease (IOM 2010). Sign up to receive email updates, action alerts, healthy eating tips, promotions to support our work and more from EWG! My product is certified as having 70% or more organic ingredients EWG marks a product it is aware has been discontinued with a banner identifying it as such. To learn more about the environmental impact of legume and meat production read: http://www.ewg.org/meateatersguide/ Note: The potential climate impact of a particular food is not factored into a product's overall score. Product has been classified as having moderate processing concerns. Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Most of this sodium comes from processed foods where sodium is added to mask the lack of freshness by enhancing the flavor, texture or palatability and extending shelf-life (IOM 2010). Generally, nutrition counts most, ingredient concerns next and degree of processing least. Tell us if the product name is misspelled. One or more ingredients in this product derived from animals likely treated with antibiotics. Listings include farms, restaurants, stores, farmers' markets, and CSAs throughout the United States. Nutrition Panel, This product has been discontinued * Calculated based 100 grams & a single serving. Ingredient List Name EWG assumes no responsibility for the accuracy of images presented. For more information on processing concerns, read our full methodology. 227.0 g454.0 g (1x)681.0 g908.0 g (2x)1362.0 g (3x)1816.0 g (4x), Institute of Medicine. The new data is based on a published analysis of the Environmental Protection Agencys ToxCast data, which includes information about chemicals that may disrupt hormones. I understand that EWG does not accept any confidential or trade secret information that EWG does not have permission to share publicly. These allergens include; milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. This value is much lower than what the FDA requires be listed on food labels -- 2400 mg. For more information, please see our, (based on a 2,000 calorie diet and adult bodyweight). 2010. This product has been reformulated EWG uses three factors to score foods: Nutrition, Ingredient Concerns, and the Degree of Processing. EWG's 2014 Shopper's Guide to Avoiding GE Food, EWG's Shopper's Guide to Pesticide in Produce. The weighted scores are added together to determine the final score. This food contains fats derived from animals that were possibly treated with antibiotics and artificial growth promoters. While over 160 food ingredients may cause allergic reactions current Food and Drug Administration (FDA) regulations stipulate that 8 major food allergens must be labeled on products. For more information on ingredient concerns, read methodology. Product Image Accessed April 8, 2014: link. The new data may or may not affect product scores. The Eat Well Guide helps consumers find locally grown and sustainably produced food. For more information on nutrition concerns, read our full methodology. These non-essential uses promote antibiotic resistance, posing a serious risk to human health. Contains 69% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]. LabelINSIGHT transcribes label information from product packaging pictures. EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). 2,000 calories a day is used for general nutrition advice. Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product. For more information visit: https://www.ewg.org/key-issues/toxics/bpa. Note: The presence of potential allergens does not affect the overall product score. Chicken Broth, Chicken, Carrots, Enriched Curly Noodle (Semolina [Wheat], Egg White, Whole Egg, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Onions, Corn Starch, Extra Virgin Olive Oil, Sea Salt, Chicken Fat, Garlic, Potassium Chloride, Black Pepper, Parsley, Oregano, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes). Unauthorized seller on Amazon The product score is based on weighted scores for nutrition, ingredient and processing concerns. All Rights Reserved. Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on the topic visit: http://www.ewg.org/research/shoppers-guide-to-avoiding-ge-food Data provided by LabelINSIGHT. I have a certification listed on my product packaging, but it isn't reflected in your database. 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