cast iron brands vintage

I have several pieces with just gate marks I dont have a website to post pictures how do I let you see them, I have a cast iron and put on the bottom of it, it says Classic. Meanwhile, Griswold pans sometimes have italicized 4-digit codes on the back of the pan. We focus on simple Victorian, early settler and pioneering cookery from the 19th century. Near one ridge is a 7. Save my name, email, and website in this browser for the next time I comment. Chicago Hardware Foundry, the number inside of the diamond is theirs. Just the #2 and the other one has a #7. We came upon a cast iron cover deep in the dessert.Raised letters: Nos S.Kheavst N.Y. No5, I cant find where to comment so I hit reply hereI have a double griddle with two gate marks and only a number eight in the back of one of the handlesI have yet to find anyone to identify it. The seasoning was to the point where black specs were coming off in t so I decided to redo it. It may be a fragment of a brand name like & or 5 and that could possibly help you spot a Birmingham Stove & Range. Grandfather gave it to me in 1963. It has a heat ring and an 8 inside a diamond on the bottom even with the handle. Any thoughts as to who manufactured this pan, and when?Thanks! Any ideas who the manufacturer is and date ? Anyone?? Le Creuset is a French cookware manufacturer best known for its colorful enameled cast-iron casseroles and dutch ovens, which the company calls "French Ovens.". I have an old #3 skillet (in my mothers kitchen since at least 1940s). I have an 8 cast iron that I have had forever. If you decide to purchase from Amazon.com through the links on my site, Ill receive a small commission that provides some income to keep the site up and running. I was thinking it might be a Lodge 1930 era but only a guess. Heirloom skillets and ones the neighbor gave are often the best. An 8 stamped on neck of handle and a 2 etched or stamped on the bottom above the handle and just above the heat ring, I have an unmarked pan. A good way to check for hidden cracks? From the early 1900s through the 1970s, Birmingham Stove & Range foundry produced a line of cast-iron pans that are described as "unmarked:" they had no manufacturer logo or other identifying mark. On one end it has a raised 8. I have a 10-inch skillet that doesnt have a heat ring and it is stamped with what looks like Falwan. I have a cast iron dutch oven the lid says griswold # 10 tite top dutch oven on top the underside says patented feb. 10 1920 block letter griswold in a cross erie. Im trying to find info on a very large iron skillet I found. If some one needs to be updated with hottest technologies therefore he must bego to see this web site and be up to date every day. Can someone help? 2ND Says 5Y. Can you identify its age or maker? I cant find any other markings on it. Thanks. It does have a heat ring that is solid (not notched), it does not have a gate mark, the bottom of the handle does not have a ridge, nor are there lines on the top of the handle (like the pans of Asian origination), the pan is fairly heavy with a very smooth cooking surface. The top vintage skillets on my list are Erie. I have a few different ones. It is Wagner Wear with a thumb notch on top. ~ Sitemap, This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com or its affiliates. The manufacturers listed here are those whose products will most typically be seen in the vintage cast iron collectibles marketplace. The company later developed additional ranges of products, based on its cast-iron expertise and including waffle irons and panini grills. The pan is very heavy and has a forging flaw next to the pour spout. Is there anyway to send a picture of my pan to some knowledgeable pan collectors? So check out antique sites of just Google vintage logos so you know what to look for. 3, wood handle, heat ring. It was given to me by my mother-in-law, who is now deceased. He dabbled in antiques. Lodge manufacturing needs little introduction. No name on bottom. And I tend to agree with this statement. In 1891 their cast iron foundry went into operation, and it continued producing cast-iron cookware for over a century before closing in 1999. I just received a #8 without heat ring Griswold LG Block Letters Skillet from my brother that belonged to our Mom. You have entered an incorrect email address! Other often-seen U.S. cast iron foundry cookware products: The above list is in no way meant to be exhaustive or comprehensive, but rather includes those manufacturers which you are most likely to encounter in your search for collectible cast iron. It has what looks like an & symbol on the bottom, an 8 on the top of handle, and no other markings. Still have my fingers crossed to add a cooking video to the site after the summer rush at work. the size mark (8) has a small dot below it. With enough research, you can identify the antique pan at a glance.Review Old Logos. A P at 3 ooclock. Any ideas? It had chalk 350 on it, https://www.ohioauctiononline.com/upload_images/22676-02.jpghttps://www.ohioauctiononline.com/upload_images/22676-05.jpg, A bean pot They used those to hang in the fire place to cook. So happy to see this website. It does have decorative etching all around the outside of the pan though. However, I find all Griswold skillets fantastic to use. I have done some research and believe it is an un marked Wagner, but I cant find a photo of one just like it. [10]. So you might be able to find an excellent vintage pan at a lower price. The logo is favored among collectors and enthusiasts and is a friendly design with old-world charm. Check to see how flat the pan lies and to see if there is movement when pressing along the upper edge. Have a skilllet with a v underlined.not a 5 in skillet.does this signify maker. If I knew what I was doing, I should probably try to use it. Pot it is on says wagner ware sydney-0- at the bottom the number 1270 c does it lose value because the pot and lid are different the lid fits the pot tite ? Thank you. Study them carefully before you shop, and carry copies in your car while youre out hunting for skillets. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Most of the foundries in the 19th-century produced excellent ironware with comparable quality. Cant find one line it anywhere. Id be happy to provide pictures if you email me. Assess the shape and decorative detail on your cast iron skillet handles. im sorry but I cant find out How to send photos? I would like to know about a skillet that I have. Is badly rusted and is made by Harlingen HDW. And skillets with this logo can command high selling prices that are out of reach to most buyers, especially if the logo is in good condition. Several companies import cast-iron cookware of Chinese manufacture and market these products in America. These are likely to be part of the Iron Mountain Collection. Does anyone know of any brands that commonly did this? I have looked on Google and Ebay for a mfg named Best Made and never found one. Its easy to find pan and griddle info but Im struggling to ID my pots and price them accordingly.Does anyone have a good link? I was was thinking it may be a Birmingham. Id be interested in manufacturer, approximate age, and what the markings mean, like letters B and H and the 699. Erie skillets are some of the lightest vintage pans around. Marquette Castings designs investment cast-iron cookware in Royal Oak, Michigan, and manufactures in the US and China. I have taken into account the likelihood that you can easily recognize the pans. Theres a C under all that. 3 on top of handle no marking on bottom but it has the triangular at the. But this will not affect usability. Lets find out. One of the distinguishing markers of a pan is the sides. How can I upload a picture and try to figure how old the one with no markings is ? Unfortunately I am unable to provide a picture. I have a well worn pan with partial marking remaining on back & 8 on handle. I have searched online & unable to find any similar.Back is marked:(?)YNCA(?) Thanks Jack, My mother had two pans. It has a no notch ring on the bottom with an illegible raised mark. But how will you know?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'thepan_handler_com-medrectangle-3','ezslot_9',118,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-thepan_handler_com-medrectangle-3-0')}; After all, if the pan has been sitting in storage for years, it will look neglected and abandoned. I wonder if anyone has info on this areas cast iron? Thank you. These include Wagner, Griswald, Birmingham Stove & Range, and Lodge. It also has 3 raised knobs and a raised line across the bottom of the pan. I have a dutch oven with a handle, lid and a number 10 on the bottom. I have a pan that sounds just like yoursthe only marking is an engraved 8 on the handle and the handle has an opening. So I recommend checking the pan carefully before you purchase. You will, however, probably pay a premium for a refurbished pan from a dealer. We independently select these productsif you buy from one of our links, we may earn a commission. On the bottom is a 5 and directly underneat this is a capital C and to the right is a 7, Im hoping someone can help me. Funny, I have one from either my mother or grandmother. and on the underside of its handle is the number 5. Seem anything like that? Contemporary cast iron pans might also have a helper handle and non-stick coatings, which are both newer.Inspect the Spout. It is lighter than my others. But if you are looking to buy a vintage skillet, then any of the previously mentioned names will do you proud. Among the rarest products were those produced in 1920. Save my name, email, and website in this browser for the next time I comment. It was always called a fish fry skillet in the family but they used it for corn bread. Then its hard to look past Wapak. It has a little square handle on each skinny end and a think lip on the long sides. Can you help me identify it? Birmingham Stove & Range filed for bankruptcy in 1989, and their holdings were acquired by Lodge Manufacturing. It is 10 inches, a pour spout on ea side, and only mark is an indented capital L on bottom. We got it when his great Aunt died 40 years ago. These pans were similar if not equal in quality to the name brands. Ive searched a Loooong time lol without success.I do t know how to share the photo here. Do you happen to know anything about pans made by The Western Foundry Co. Chicago? The number and letter are not raised. Trying to figure out which could belong to whom. The good news is that you dont need to fork over a monthly paycheck to experience the joys of cooking on an heirloom piece. Or fake? It has two pour spouts and is rough around parts of the top edges, seemingly caused when it was cast. Both are raised inscriptions. Production of cast-iron products for household use ceased during this era. Another useful trick is to use Google Images and study marked cast iron pans. The handle is flat in the middle. They are one of the oldest foundries producing ironware today. It was among the first manufacturing companies in America to integrate computer technology. Before we get into the big names in ironware, its good to point out that heirloom pieces and the antique skillets your neighbor gave you should be considered the best. Im still researching it, but what Ive found so far seems to suggest its a Wagner. The only marking is an 8 on the handle. However, Griswold ironware is some of the most collectible and sought-after vintage pans you can find. Lets explore tips on how to identify unmarked iron skillets. FINEX Cast Iron Cookware Company is a small team dedicated to making heirloom quality cast-iron cookware in the US. I have my great grandmothers. https://en.wikipedia.org/wiki/List_of_cast-iron_cookware_manufacturers, https://www.castironcollector.com/manufacturers.php. Please help us identify this pan. When you spot a cast iron skillet at the junkyard or flea market, it could be a hundred years old. So it helps if you review common cast iron brands before you start scouring salvage piles. I have a skillet with a c inside a diamond on the bottom and under the handle it looks to have a 7 on the under side. Lodges from 1900 to 1930 often have embossed numbers while other brands are recessed. These marks only became visible once I restored. Nest is managed by its founder and principal designer, Matt Cavallaro. No marks that I could find. And some of my favorites do not make my list. Look for Griswold skillets with a large logo that covers most of the base. Did you find out what yours was? Gate marked pans are almost guaranteed pre-1890. Both the & and 8 are raised, not etched or stamped in the pan. Do you have a vintage cast iron skillet? Show us a photo in the comments! I have an old cast iron pan with absolutely no identifiable stamped or raised characteristics or numbers, etc. The only markings on the bottom are a number 5 inside a diamond shape with the letter B next to the to the upper right of the diamond shape. Which Brand is Better Circulon or Calphalon? [2][specify] In August 2019, Lodge announced acquisition of FINEX.[3]. No USA markings. I dont have a website but I posted photos of them in a public Facebook post. I have a cast iron skillet 10 with a line on the handle and the initials BF on the handle and on the bottom. Who made the best vintage skillet? If you have an overview of top brand characteristics, its easier to identify them when you see them.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thepan_handler_com-medrectangle-4','ezslot_8',119,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-thepan_handler_com-medrectangle-4-0')}; For example, Cuisinart and Le Creuset cast iron pans have bright, vibrant colors. Im hoping someone can help with identification of a skillet that belonged to my mother. I know its Lodge but maybe Blacklock? I have a few skillets Id like to see if I can get a worth on them. But brands do it too. There is number 10 etched on the top side of the handle where it meets the body of pan. With the exception of Lodge Manufacturing, most American manufacturers of cast iron from this era such as Atlanta Stove Works, have been acquired by other corporations and no longer produce cast-iron cookware in the United States; however, cast-iron pots and pans from the early 20th century continue to see daily use among many households in the present day. The Vollrath Company was started in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. Co. (P&B Mfg. Older Lodge pans might just have the word Lodge written on them, or maybe a number. There is a B under the 11 3/4 closer to the edge of the bottom of the pan. These skillets are old, so make sure to check for cracks and warpage before purchasing. I have 2 cast iron skillets. Same markings. Can you identify a piece of cast iron as to what it is called or used for? Hello, I recently acquired a cast iron cauldron out of a storage locker I purchased. The handle does have a V shape on the bottom. In inherited this one from my grandma and would like to restore to its former glory, and would be nice to know a bit more about its history. Who makes the best enameled cast iron cookware? They also have a smooth finish, unlike modern cast iron which may be grooved for silicone grips.Look Closer at the Handle. Heat ringno notches. The company focused primarily on the manufacture of stoves and stove parts throughout its history, though it also produced several lines of mid-priced cast-iron pans from the 1910s through the 1930s. I have searched all over google and cant seem to find anything that matches it. And it cooks great. Sides are slanted outward. I have googles everything and cant find anything with no bottom marking and only a number on the handle. Id say at the very minimum 60 years old. Theres an A or triangle etched on the under side of the handle. This separate foundry was named Birmingham Stove & Range. We know that it is at least as old as the early 1950s, but it could be older. any help would be great! Would like to submit a photo, if possible. These markings may be inside the bowl of the pan, somewhere on the handle, or both. Its sometimes called The Red Book from 2001. A family legend says it was bought for a bargain due to the flaw. My grandmother passed away in 1983 at 85 years old, so, wondering how old this pan might be. Gate marks usually indicate 19th century, so itd be 120 years old or more(and still frying)Thats all I can tell you about that. Just wondering if anyone knows anything about the grooves? Any idea why brand? I have one that I believe I figured it was an unmarked griswold, I have a # 3 cast iron skillet with a W and a three and a little slash on the back of it can you tell me more of it about it. Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation. [7], Milo is a Los Angeles based company that manufactures kitchen essentials. Arched Wagner Sydney o with thumb indent on top, mine is a chef skillet 3886 C, I purchased It at Sears in the 60s it sounds like yours is one of the same series. Exporting overseas created an increase in industry output for the following years. We have smaller skillet with heat ring. [1] The company continues to promote and produce Wagner products, under the Wagner and Griswold brands; however, new Wagner cast iron has not been produced since the Sidney foundry was closed in 1999. nothing else. [11], Seldon and Griswold Manufacturing Company, "American Culinary Cookware - Magnalite, Wagner Ware, MagPro", "Major cast iron maker acquires Portland startup", "Lancaster Cast Iron - Family. The 3 is recessed and there are no other markings that I can find. I have a No. American Brass & Iron Co. (AB&I) - Oakland, CA, Marietta Hollowware and Enameling Co. (M.H.& E.Co.) I know his family didnt move around since they were in the Taxi business. It also has a domed lid. My husbands grandfather gave it to him and said it was his fathers. Any thoughts? It looks like a dutch oven with a start shaped cut out of the lid. For reference it looks identical to the marked Griswold one I have. I have pictures, but there is nowhere to upload them here. The shape of the number helps too. I have a skillet that has engraved 8 at 12oclock ,heat ring with indentions in ring at 12,3,& 9..also 0 above handle & appears to be another faintly ingraved 0 beside that one. All of their products are designed by John Truex. Final thoughts. Ours is also hammered, and it has a lid. It was affected by the Great Depression, and during World War II the company had moved exclusively into defense manufacturing. I cant figure out how to post a photo. The lid has, I dont want to say little holes, but small round indentations on the inside. Ive been trying to research a marked pan of ours with little luck. Thank you. Heres our guide to buying vintage cast iron. And while these fakes arent a brand in themselves, they speak to a specific point in time, and that adds value. I have a 5 inch cast iron pan with the fire ring, 2 pour spouts, and handle has loop. Every number has its own significance. Not 100% on that but from everything I have read sounds logical. Thanks. I have a similar unmarked deeper size frying pan Im trying to identify. What Factors Affect Value? I am curious as to the manufacture date range and company if possible. This fish pan is 18l, 20 with handles, 9w. Griswold filed for bankruptcy in 1957, and the company was acquired by Randall Corporation, who had also acquired Griswold's rival Wagner Ware in 1952. Do you have any ideas about this one. https://photos.app.goo.gl/wYYxG7U7mWRmvp8A6. Hi. I have an unmarked griddle that a dear friend gave me in the late 60s. A more recent sample is The Book of Griswold & Wagner, Favorite, Wapak, Sidney Hollow Ware whose 5th Edition came out in 2013. Similarly, Griswold pans were initially marked Erie.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thepan_handler_com-banner-1','ezslot_10',121,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-thepan_handler_com-banner-1-0')}; This was because the company was formed in Erie, Pennsylvania, but the logo later changed to Griswold and later Wagner Ware. Its sides are 3 inches tall.I would love to know more about it. - Marietta, PA, Phillips & Buttorff Mfg. Its better known as the Blue Book, and these two books show clear references of cast iron pans. There is also a B on the underside of the handle. The words are placed inside a circle with a bust of an American Indian chief in full headgear. If your cast iron pan has a dimpled or hammered finish, its a much younger model. You can memorize their distinctive features. I have a pan that my mom had all her life and her dad (I think before that). Many of the Erie may have pitting on the base. I believe it could be a Chicago foundry make. again, I found someone had thrown them away with some old lamps, dishes and such. (We suspect its from somewhere in the 1800s. except for it has two grooves on outside at the handle, both pour spouts (which are double lipped) and top of the pan. Any insight would be greatly appreciated! Raised flying duck or goose in oblong emblem on bottom opposite the handle facing away from handle. Mom cant remember which pan was hers and which was her mothers.! Looking to determine the age and manufacturer. cast iron skillet. However, Wanger made nickel-plated cast iron cookware. Most cast iron sold by Lodge is produced in its foundry in South Pittsburg, Tennessee, which has been in operation since the company was founded. My Aunt gave me a unmarked cast iron skillet. I have a oblong cast iron pan. Customers have the ability to customize these products to their liking through an online store. Mine says Chef Skillet 10 inch with1388 at the bottom. Other pans have extruded heat rings (e.g. It may be embossed, recessed, or carved onto the pan. That way, you can recognize those hints and tell-tale features even when they dont have a distinguishable brand name stamped above them.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'thepan_handler_com-box-4','ezslot_7',120,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-thepan_handler_com-box-4-0')}; And if the pan has even the slightest marking on it, you can look that up. The firm became Piqua's largest manufacturer. Look at the numbers on the pan for clues. If it has a 3 or 4-digit code with a three-hole handle, whether the numbers are slanted or straight, it could be a Griswold. thanks, I cant post a photo i have a old pot with no name on it only numbers 1131 and letter F on the bottom. It has the # 25 and a logo with the letter C upon the letter A. Another option is eBay, which can be a good resource for restored pieces, but you have to be a bit savvy. Exporting and trade flourished creating a shortage for U.S. consumers. The Atlanta Stove Works company was founded in 1889 (originally named Georgia Stove Company) to produce cast-iron stoves. The bottom has gate mark. Any help would be appreciated.Thank you, Anyone that would have an idea who produced this pot?https://ibb.co/ZV6FXf6https://ibb.co/dPGrDWV, I can see a very visible L (inside a rotated square) and No. I have an enameled cast iron (fish?) This is a distinctive, sometimes raised slash. Meaning the older your iron pan is, the better its quality, and the more reliable its performance. Check online to see the trademark characteristics of these skillet brands.Start with the Brand. Lots of modern writers like to research and write non-fiction historical tomes. I have a skillet that has zero markings. But now that I have immersed myself in the world of vintage cast iron, I am sold hook, line, and sinker. While many new to vintage cast iron solely seek out Wagner and Griswold skillets. Can you tell me how old pan is? Thanks. Hi my mother gave me an iron skillet that has a 8 on top of handle and on the smooth bottom it has 10 1/2 inch skillet stamped on bottom and then a M underneath the words. Privacy & Legal Does this have any value. I think I have the same skillet. In this article, you can learn about the bestvintage cast ironskillets. These knock-offs are prized. Would love to know maker. Cast iron skillets can survive for decades or even centuries. i have a similar skillet. Three sectionsone large one on top and two smaller sections at the handle end of the pan.No brand mark, but the numbers 41-9, then 2 under that are on the bottom, with a 10 inside a circle stamp, and then another 2 both on the handle.I wish I could attach a photo! I will gladly attach or send photos if able! The pan is rough around the handle. So if its a specter, its probably one of these. Has anyone ever seen a greaseless frying skillet? If the number sits inside a diamond shape, its probably a Chicago Hardware Foundry Favorite (CHF). I can not find one comparable anywhere. It is 3/4 d, and has a half moon tab on one end. However, many buyers look over this name in favor of Griswold and Wanger. The lid is hinged and has a star with lines radiating out to within an inch of lids circumference. Not just for their original quality, but for their collectors value. Well go over that in detail later, but if its a 3, 5, or 7 (with S), its probably an economy skillet from Birmingham Stove & Range (BSR) or Lodge. Modern-day Lodge pans have the egg-logo which consists of an egg sitting inside a skillet.

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