paula deen meatloaf with brown gravy

If fully cooked, let it cool to room temperature, then wrap tightly with plastic wrap, place in a freezer bag, and freeze. The brown gravy was perfect as well!! I love Paula's approach to simple easy home cooking. While bread is soaking, add all other ingredients to a large bowl. Add the prepared loaf to a aluminum foil bowl (just use a sheet of aluminum foil and form it into a bowl shape) with sides tall enough to catch any grease Keywords: mantitlement, meatloaf recipe, meatloaf, brown gravy meatloaf, best meatloaf recipe, meatloaf, with brown gravy, easy meatloaf recipe, Tag @mantitlement on Instagram and hashtag it #mantitlement. chicken Let the meatloaf stand for 10 minutes before slicing. Meatloaf night is big at our house we are a meatloaf loving family. Use a meat thermometer to check for doneness. Your email address will not be published. 1 lightly beaten egg. Mix until combined. When the meatloaf has been in the oven for 40 minutes, start to prepare your gravy. Ive had a pretty good one that Ive used for many years, but Im throwing away that recipe. What a nice review, we really do appreciate it. Freeze baked or unbaked? If you like basic old-fashioned meatloaf you will love this one. Thank you for sharing it, I made it for dinner and very one loved it :). We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. My kids request this every other weekend . Thank you. Fabulous, and didnt even have it with gravy. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. I happened up on this recipe by Googling BEST MEATLOAF RECPIE. Let the whole thing simmer on medium or just a notch below medium, for about 15 more minutes. Its a classic meatloaf recipe, kicked up with fresh thyme and lots of onions. I love the fact that you even looked at a meat based recipe to convert it! how to make classic meatloaf recipe Preheat oven to 350 degrees. The meatloaf can be served hot or cold, depending on your taste. But I will take it out at 45 minutes next time. Finely chop your onion and add HALF of it to the bowl. Form meat mixture into a loaf on a sheet pan with a lip around it. Paula Deen Meatloaf 375* for 1hr. Solid because it stood up to my having to alter it for a vegan. Two pounds doesnt make a very large loaf though. Now check your email to get your free ebook from Simple Nourished Living - The 7 Secrets of Successful Weight Watchers. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. I love a good meatloaf. Send me the latest recipes This Brown Gravy Meatloaf Recipe is so easy and delicious, youll be making it all the time! You do not want to over-mix. Other good substitutions for breadcrumbs in meatloaf include: The binders that hold meatloaf together include any liquid, eggs and/or any of the dry ingredients such as oats or breadcrumbs. I'm Kim. Form meat mixture into an oblong loaf and place into slow cooker. Well those are some high praises for sure! WOW! Any suggestions? This homemade meatloaf is not only a snap to make, but its also irresistible. Recipe Instructions Preheat oven to 375F. Mix remaining ingredients to use as a glaze. Add the oil to a skillet over medium heat. Just remember to use a thermometer and watch the temperature and account for resting time! Next time I will use beef broth for both so I dont have to buy, and have leftovers, of both. Shape the mixture into a 12-inch loaf. In a separate small bowl, combine the brown sugar, mustard and ketchup. It doesnt matter whether youre a newbie or an experienced cook; youll still be able to find the right meatloaf recipe for your family. I didnt really have a good recipe to begin with anyway and that didnt involve ketchup. SO make sure in the first part of this recipe you take the time to really cook the onions down. Air Fryer Not undercooked crunchy onions, but tender, super sweet onions that practically melt into the meatloaf. So Im open to any meatloaf recipe that looks good, and yours looks good. Serve with mashed potatoes. You can email me a picture at dan@mantitlement.com. Through blogging, AK, owner of Cullys Kitchen, invites her readers to be part of the planning process for each new recipe. Its good. I dislike meatloaf, especially meatloaf with ketchup or tomatoe sauce on it but THIS meatloaf was absolutely perfect. Now I guess Ill get cooking! All the ingredients are spot on making this meatloaf absolutely delish! Meatloaf Preheat oven to 350 degrees. Oil or spray a loaf tin. Cant get much better than this with some mashed potatoes and steamed and buttered green beans. My usual meatloaf recipe is actually ground turkey plus shredded veggies. Shredded cheddar or pepper jack cheese make great flavor additions, too! Will it be good in a crockpot? An example of data being processed may be a unique identifier stored in a cookie. ** Nutrient information is not available for all ingredients. $6.99 Ooey Gooey Original Butter Cake Mix 20oz $6.49 Sweet Bourbon Glaze 12oz $5.99 Original Recipe Mix 16 oz $6.49 Nutrition It was still very delicious. Use it in place of ground meat to make chili or tacos. I used hald beef flavor and half roasted garlic. Heres how. Preheat oven to 350 degrees F. Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. I made your recipe. I also used it on your Tater Tot Ground Beef recipe. For the chicken stock I used one not chicken bullion in a cup of water and used 1/4 cup of it. As an Amazon Associate I earn from qualifying purchases. Carefully place the meat patties back into the gravy mixture. To each their own. The most well-loved meal in our house AND on the blog. *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. This Paula Deen Meatloaf Recipe is one of my family's favorites. Once the onion mixture has cooled, add it to the bowl with the meat and mix to combine. Try to avoid overcooking or the meat will start getting tough and crumbly. In a large bowl mix together all meatloaf ingredients well. Have a great week. Shape the mixture into a 12-inch loaf. To add flavor and moisture to the meatloaf. I usually make ketchup meatloaf but decided to try this one. Thank you for all these great suggestions. [If you want a barbecue sauce version, try my slow cooker meatloaf.]. I have made this meatloaf many times and it is always a big hit! Add patties, and cook until browned, 5 to 6 minutes per side. Press mixture into prepared pan, packing down lightly. Otherwise I followed the recipe exactly and it was delicious!! Thanks for sharing, its definitely a keeper . And were making it again tonight! (-) Information is not currently available for this nutrient. Below is a list of the ingredients youll need to gather to make this recipe. 2023, Persnickety Plates. Place the mixture in a loaf pan. Everyone loved it! Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. As a result, it is incredibly beneficial for the elderly and youngsters to consume this food daily in sufficient quantities. bbq I really like this. Cover the pan. Add in your splash of heavy cream Check your seasonings and serve. Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker, Skinny Cheesy Southwestern Slow Cooker Chicken, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni. Press lightly into prepared pan. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Thaw it in the fridge overnight. I followed this recipe exactly except I used cornflake crumbs. 2. Way too much Worcestershire sauce.. even with gravy thats all we could taste. Thanks so much for the comment, Celeste! Shape into a loaf. Preheat the oven to 350 F. by | May 9, 2022 | 2022 box truck with sleeper | May 9, 2022 | 2022 box truck with sleeper You can freeze it either way I just added some notes to the post with tips . Might try again but cut it way back. This was delicious. haha it's good, but i'd drink like 4-5 of the little jars at a time The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. Simple spices and seasonings give it the perfect combination of sweet and savory. Pour the brown gravy over the top of the cooked meatloaf and serve with additional gravy on the side.Dont forget to prepare mashed potatoes or crispy french fries to soak up all of that delicious brown gravy while the meatloaf cooks in the oven! Preheat the oven to 375F degrees. FOR THE MEATLOAF. This was delicious in the oven, Im wondering if I can use the same recipe in an instant pot?? For the eggs I substituted flax meal and water. I would cook the whole meatloaf according to the recipe card. This is the ONLY meatloaf recipe I have ever made and will ever make! A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat. The brown gravy was amazing as well!! 6 *SmartPoints (Purple plan) Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. It is moist and flavorful and so easy. Remove and set aside. I made this with a mix of grass-fed beef and Jimmy Dean sausage. The meat will aid in muscle development by assisting in muscle mass. Im doing the shopping from now on! The meat has a high protein content. It can quickly get dry; thus, there are a variety of strategies for keeping it moist, such as combining bread crumbs and egg, covering it with sauce, wrapping it, or utilizing moisture-enhancing components in the recipe, such as stuffing it with fatty meats, rich cheeses, or vegetables. Wow, thanks so much Carol! This only takes 30 seconds or so. 65 Ratings Save. Finished! I LOVE seeing what you make & Ill share it in my stories! Love this recipe and the gravy too. This is a very good meatloaf, and the gravy is good too. 212 Ratings Save. Close lid & cook on high pressure for 25 mins, natural release for 10 minutes All that delicious brown gravy is screaming for a pile of mashed potatoes or crispy french fries to soak it up, so dont forget to get those going while this meatloaf is cooking in the oven! CullysKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you havent put the meatloaf in the oven yet, I would suggest making 2 regular sized meatloafs and cooking according to the recipe card. If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. Ground beef. I dont understand why you use chicken broth in this beef dish. If you've made this Classic Meatloaf Recipe, please give the recipe a star rating below and leave a comment letting me know how you liked it. Ti Ph Printing l n v hng u v dch v cung cp my in vn phng, mc my in. From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist like cheese-stuffed meatloaf or our. Set aside. Ingredients call for: 1/4 t. salt, 1/4 t. pepper etc. If raw, shape the meatloaf in the pan, freeze for approximately 1 hour. To make the topping, combine ketchup, brown sugar, and mustard. Image by Paula Deen via YouTube Next, place the meatloaf into the pan on top of the bread. Mushroom Gravy Okay, so Im a little late, but I decided to save this for a Sunday meal. It was chewy! Either use a brown gravy packet or serve with. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Add eggs, stirring to combine. I used both panko and regular breadcrumbs, both of which were seasoned. 8 *PointsPlus (Old plan). So delicious! While the meatloaf is in the oven you can make the brown gravy by following the recipe link. Lets say I make the gravy first and then I prepare the meatloaf. *Points calculated by WW. Id like to make this tonight but I am not clear what the Meatloaf mix is can you please advise? Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. Bake until a meat thermometer registers 165 F, about 50 minutes. Garnish with fresh parsley if desired. Then you can let the leftovers cool, slice and freeze for another dinner! I followed the recipe exactly and really loved the thyme. Thats meatloaf for me. It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. I tried a meatloaf with dried thyme once, and it was way too overpowering and Ive been scared to try fresh thyme for fear of the same issue. And Im so glad I did. It turned out really good except that awful overpowering spice. Write us and let us know if you try anything else! This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. You definitely can, and youve got a couple of options here. Can you make this recipe with lean ground beef and ground Turkey? Topping: Mix ingredients for topping and spread on loaf. Welcome! I also made the homemade brown gravy and it was a hit at my house with my teenage daughter and elderly parents. I used less than the recipe called for because dried herbs are stronger. Let it sit while you chop your onion. This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. I didnt have an issue with anything. Look no further. Brown meat in hot oil, about 3-5 minutes per side, then set aside. See disclosurehere. Place in oven for 45 minutes to an hour until no . Youve mentioned that its based on a Ina Garten recipe but with the addition of thyme and lots of onions. heatlhy meatloaf recipe, meatloaf without bread crumbs, old-fashioned meatloaf. Published on November 3, 2018 | Updated on February 25, 2023 by Melissa. You can reach us by phone/WhatsApp or by email at[emailprotected]We look forward to hearing from you. Either way, make sure you defrost the meatloaf overnight in the refrigerator before baking or reheating. It can also be made with ground lamb, hog, veal, venison, poultry, and seafood, occasionally in combination. 3 Ratings Save. This will be my go to recipe, my family loved it!! Mad this for Sunday dinner and we all loved it. Helen Dedon. I am a widow and since my hubby passed, I cook for one and freeze the remainder in single serving sizes with gravy and defrost and heat up when I wish. Take it out of the loaf pan and wrap it in an aluminum foil. Continue with Recommended Cookies. Meatloaf: Place breadcrumbs in a very large bowl. He specifically said he wanted thekind with gravy, not ketchup/BBQ sauce. Meanwhile, fry the bacon in a frying pan until crispy and then take it off the flame. There is a big difference, as this recipe calls for fresh thyme which is a lot milder. Combine Cajun seasoning, ground cumin, nutmeg, dried thyme, dried oregano, a dash of cayenne pepper, kosher salt, freshly ground pepper in a small glass bowl. Paula uses quick cooking oats instead of breadcrumbs in this recipe. 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. Used Heinz savory brown gravy. Some of our favorite sides to serve alongside meatloaf include: Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success? Let me know if you try it! spread on loaf. WOW again! As an Amazon Associate I earn from qualifying purchases. Classic Meatloaf. June 29, 2022; seattle seahawks schedule 2023; psalms in spanish for funeral I made roasted garlic parmesan potatoes. I made home made gravy from beef broth flour, sauted mushrooms and onions and it still came though that as a strong vinegar taste. Your meatloaf should register at 160 degrees using a meat thermometer when you take it out oft he oven. Add moisture at every step. Bacon-Wrapped Meatloaf. Thanks for all your great ideas and recipes. I have made more basic recipes for years, and was looking for something a little more flavorful (without using ketchup, which I hate.) Your daily values may be higher or lower depending on your calorie needs. This meat loaf is perfect for people who don't like onions and peppers in their meat loaf-like me! So yes, totally agree with more salt and pepper so glad you liked it though! I love to use leftover meatloaf to make a sandwich on light toast with ketchup, mustard, lettuce and pickles. In a large bowl, combine the eggs, ketchup, water, and soup mix. My husband is asking me when we can make yours again and thats never happened either. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. When it reaches 155F, you can pull it from the oven. Thank you! party recipe Most butcher departments at the grocery store will have it. Thank you. But this was good and I had all the ingredients. Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic and want an easy, filling meal. 16 Ratings Save. I absolutely love it. Set aside. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sharing of this recipe is both encouraged and appreciated. It has a lid so the flakes that remain inside the shaker until needed are still fresh. Thats awesome! Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. I used 1.5ish lb of ground chuck and 1 lb of regular pork sausage. *PointsPlus and SmartPoints calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. TIPS and TRICKS for Southern Meatloaf Recipe I didnt have tomato paste in the house, so used ketchup instead. Freeze it for an hour. Bake the meatloaf for 1 hour. Meatloaf is a dish made of ground meat mixed with other ingredients and shaped into a loaf before being baked or smoked. Whether its the classic spaghetti, or a creamy Fettucine Alfredo, or an herby pesto, you cant go wrong. Cover and cook on low 5 to 6 hours, or until internal temperature reaches 160 degrees F in several places. As a result, it is a frequent food menu for those who want to build muscle or diet to improve their body form. Mix to combine well. to go with it. Sign Up. Thank you so much Margaret! It really means so much to us to hear that! You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. Add the breadcrumbs and ground beef. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. Meatloaf recipes have varying baking temperatures, from 325 to 400 degrees Fahrenheit. Refrigerate for 15 minutes and season with salt and pepper. Or place meat mixture into a loaf pan lightly sprayed. Made this meatloaf for dinner tonight lets just say this is my new meatloaf recipe! Best Ever Meatloaf with Brown Gravy. Put that in a roux of 4 Tbsp Good Earth sticks, 4 Tbsp flour. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. You can just halve the ingredients & cook for about 40 minutes. A 2-pound meatloaf will usually cook in about an hour at 350F degrees. According to that it wasnt done yet. Add beef broth and simmer, stirring occasionally, for 5 minutes. The best meatloaf with brown-gravy recipes contain a lot of caramelized onions and are topped with a rich, savory-sweet mixture of the same. The brown gravy recipe also was a big hit, plenty of flavor. To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. Mix ketchup, brown sugar and mustard and spread on loaf. Check the meatloaf after 50 minutes to see if it's cooked through, this will depend on the size and shape you made your meatloaf. Try some of the cocktails and drinks were mixing up this week! Cullys Kitchen is an innovative food blog about anything (read: everything) from the kitchen. Interesting. Place the mixture into a glass or ceramic baking dish and shape into a loaf. Thank you for your purchase! As soon as I saw Brown Gravy Meatloaf, I knew I had to try it. I can not wait to try this recipe. Crockpot Hot Dog ChiliMini Meatloaf MuffinsEasy Garlic Butter Steak BitesSlow Cooker LasagnaGuinness Irish Beef Stew. Use your hands (I like to wear food safe gloves) to fully combine the mixture. Allowing the loaf to rest for a few minutes before you slice and serve gives the juices inside the meatloaf time to redistribute and settle, instead of running out when cut. Shop my selection of digital cookbooks to help you navigate some of our best recipes all in one place! Awesome recipe!!! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Also used one package of chopped beef, veal, and pork, and one package of all beef, which came to about 3 lbs. Since Im a new follow the recipe type cook, I am wondering if the t. is teaspoon or tablespoon? Regular exercise will help you achieve good abs and body shape. Questions & Replies Sign In to Ask a Question Got a question? Add the breadcrumbs and ground beef. This meatloaf is excellent! Don't over mix; ingredients should be just combined. dinner Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Mix together the topping ingredients and spread over the loaf. Work the tomato paste into the onions and garlic, then pour in the chicken broth and stir. A perfect weekend comfort food! Remove the foil during the last 10 minutes of cooking. Can you freeze it? It however is the most delicious meat loaf ever!! Or how about some mac and cheese for the ultimate comfort food pairing? Frozen meatloaf will last for up to 3 to 4 months. Ground turkey or a combination of beef, turkey and/or ground pork would work as well. 1/2 cup chopped onion. I need a meatloaf recipe for 2 people n maybe leftovers. Mix so the breadcrumbs are all wet. Required fields are marked *. Not to be missed!! You can combine ground beef with an onion- garlic mixture, eggs, breadcrumbs, and add a little beef broth, Worcestershire sauce, and spices. Will use the combination of meats as well. Simple, yet effective. I used half meatloaf mix and half 90% beef. Mix all together well and form into a loaf. As a recipe it is a definite keeper. My husband hates ketchup so this version is perfect. Paula Deen's Air Fryer Autographed Cookbook $129.99 Paula Deen 9.5qt Family Sized Black Air Fryer $129.99 PD Air Fryer 9.5 Red Sold Out Air Fryer 12 Piece Accessory Set Food $6.99 House Seasoning 5.7oz. The Spruce Eats. Bake until a meat thermometer registers 165 F, about 50 minutes. Products Preheat the oven to 350 degrees F (175 degrees C). While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. I have made many different kinds of meatloaf and this is by far the best one I have ever made. Add the carrots, celery, and onions and saute, about 5 minutes. How would I change measurements if Im using 1 pound of meat to make a smaller meatloaf for my first try?? Let the meatloaf stand for 10 minutes before slicing. Last night I sat down & made a meal plan/grocery list. Basic Meatloaf Yield: About 4 to 6 servings Author: Deep South Dish Prep time: 15 Min Cook time: 2 Hour Total time: 2 H & 15 M My meatloaf standard, made with lean ground beef and finely minced veggies. Here youll find simple and delicious recipes that you can make in 30 minutes or less. I share easy, family friendly recipes. It comes from her original The Lady and Sons Savannah Country Cookbook (affiliate link). Ill be making this for years to come. To help give meatloaf its structure. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. Incredible flavor! Place it in a freezer-safe bag, label, and freeze. The center should be at 160 degrees Fahrenheit. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. Use a 14.5 ounce can of diced tomatoes instead of 1 cup and leave out the egg. It should be around 1/4 cup. In a large bowl, combine the chuck, crackers, celery, onions, Worcestershire sauce, 2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste and mix together until just combined. Tips. The only one I will make now. Preheat the oven to 350 F. In a large bowl, combine the eggs, soup mix, water, and ketchup. As I do all recipes I look for the basics and then add my twist to it. Heat the olive oil in a large skillet over medium heat. Also, I used a thermometer to check it at 45 min. My husband kept saying how good supper was. Use your favorite sugar substitute in place of the brown sugar in the topping. Spread it on top of the loaf. Preheat oven to 350 degrees. Hello dear, I dont eat beef nor pork for health reasons so I had no choice but to use ground turkey and it was delicious ! holiday recipe So happy to hear that! Your email address will not be published. Ingredients 1 lb ground beef. Use dried onion flakes instead. Absolutely. The Best Meatloaf. Directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. In a bowl mix together all meatloaf ingredients well. My husband helped me wrap them up, and he tried a little piece that remained in the pan (I used a rack). ! Meatloaf: 1 cup Whole Milk 6 slices White Bread 2 pounds Ground Beef, 80% lean 1 cup Parmesan Cheese, freshly grated 1/4 teaspoon Seasoned Salt 3/4 teaspoons Salt Freshly Ground Black Pepper 1/3 cup fresh Parsley, minced 4 whole Eggs, Beaten 12 slices Thin cut Bacon Sauce: 1+1/2 cups Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard Its so simple, and it requires less than 10 minutes of hands-on prep. I thought the steak seasoning is a good addition and put in another 1/4 tsp. Nutritional information is an estimate and provided to you as a courtesy. Thanks for the recipe! Other pasta dishes work well, too. Add another half cup of broth and whisk until the mixture starts to thin. We are sorry that this post was not useful for you! Thanks for linking this in to Food on Friday: Meatloaf. slow cooker In a separate large bowl, combine the beef, pork, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper with your hands. STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. Sign up to receive weekly recipes from the Queen of Southern Cooking, This classic meatloaf recipe will be a family favorite for years to come. Hubby likes it a little thicker, so I added a little more cornstarch, but other than that no changes made. Thanks so much Denise we love this meatloaf too! With a brown sugar-ketchup glaze and whole . Add flour and stir occasionally until mixture is golden brown and smells nutty. Also Featured In Got it. 2. bake for 1 hour. Preheat oven to 350 degrees F. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

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